Wine glazed pork ribs tacos

This will bring new flavors to the all time loved tacos

You will also need: a saucepan


  • 2 cups diced pork ribs with no bones

  • 1 cup diced onions

  • 1/4 cup red wine

  • 2 tablespoon white sugar

  • 1/2 cup carrot juice

  • 1/2 cup vegetable broth

  • 1 teaspoon salt

How it´s done:

Heat up the saucepan

Add all the ingredients and cook for minutes.

Cover the saucepan and cook for 12 minutes

Remove the lid and cook until the sauce reduces.

Use it to fill taco shells, soft tacos, or to top nachos.

Combine with beans, guacamole, salsa and sour cream.

0 vistas
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2020 Artash S.A

Recipes and flavors

by Arturo