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Chicken Cutlet

Chicken Cutlet

Yesterday I went to my friend's house. She prepared 'Chicken cutlets' for me...actually she knows that I am a foodie. ulsss! 
 But I am just trying to tell you that...the chicken cutlets what she made were perfect! I loved how it taste! Its not only tasty but the recipe is very easy to cook! I will surely cook this again! Today I share this awesome tasty and easy recipe for you guys. Try it at home.


 * Chicken: 250 g ( boneless ),
 * Potato: 3 medium,
 * Onion: 1 big ( finely chopped ),
 * Garlic: 8 cloves ( pasted ),
 * Green chili: 2 tbs ( chopped ),
 * Ginger: 1"( pasted ),
 * Red chilli powder: 1/2 tbs,
 * eggs: 2 ( beaten with a pinch of salt ),
 * Bread: 5 slices ( cut into small pieces ),
 * garam masala powder: 1 tbs,
 * Black Pepper Powder: ¼ tsp,
 * Biscuit crumbs,
 * ½ tsp turmeric powder
 * salt - to taste
 * White oil: for frying 


 * Boil the chicken with a little salt until chicken turns tender. Take the chicken pieces out in a bowl and shred the chicken into small pieces and keep aside for later use.
* Boiled, peeled and mashed the potatoes.
* Heat three spoons oil in a pan. 

 * Add finely chopped onions and finely chopped green chillies into it. cook  until the onions turn soft.
* Add ginger and garlic paste and saute for 1 minutes. Do not deep fry.
* Add the shredded chicken and saute for 1 minute.
* Add salt, red chilli powder, black pepper powder, garam masala powder. Mix up well and cook for 1 minute.
* Add mashed potatoes. Mash the whole mixture well. Keep it in a bowl for cooling.
* Heat 3 tbs oil in the pan again. Dip the pieces of sliced bread in small amount of egg mixture and fry it well.
* Add these egg-bread crumbs with the cutlet mixture and mix up well.

 * The cutlet mixture is now ready to be shaped.


* Take a small portion of the mixture and make it into oval shape. Chicken cutlets can be made into any shape such as round or oval.
* Dip the chicken cutlets in the egg mixture and coat with biscuits crumbs.

* Again heat oil in a frying pan over high flame.

* Drop the cutlets in hot oil. Now the flame sets to be medium. Fry until they turn golden brown from both sides.

* Take them out from oil on a tissue paper.
Chicken cutlets are ready to be served. Serve hot with salad and sauce.

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