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Crispy Stuffed Potatoes



No vegetables in the basket except potatoes !!! Nobody...willing to go to the store? Now how to manage your dinner meal? Try my easy Stuffed potatoe recipe...its crispy and delicious.

INGREDIENTS:

8 Middle size Potatoes,
1 Capsicum (chopped),
1 Middle size Onion (chopped),
5-6 cloves Garlic (paste),
8-9 Mashrooms (chopped),
1 Carrot (chopped),
1 tbsp Paneer (grated),
3 tbsp Cheese (grated),
1/2 tsp Black pepper powder,
1/2 tsp Chaat masala,
3 tsp Kashmiri red chilli powder,
1/2 tsp Roasted cumin powder,
1 tbsp Fresh coriander leaves (chopped),
Salt to taste,
Oil

METHOD:


1. Peel and wash the potatoes.

2. Halve the potatoes and cook in the microwave on high for 1 1/2 minutes. 

3. Use a spoon to Scoop out the inner portion of the potatoes leaving a shell all around. Keep the scooped out portions in a bowl.

4. Heat oil in a pan. Put chopped capsicum, chopped onion, carrot, garlic paste and salt into it. Cook the for 1 minute and add chaat masala, red chilli powder, roasted cumin power, paneer, mushrooms, black pepper and coriander leaves. Mix well with a spatula and cook for 2 minutes.

5. Turn off the flame and take the masala into the bowl where the popato pulps are kept. Mix potato pulp well with the masala with a spoon.



6. Stuff the potato shells with this masala mixture - top with grated cheese. 

7. Bake in the pre-heated oven for 15 minutes.
                 Stuffed Potatoes are ready now. Serve hot with chapati, puri, parantha.

Nutrition Facts
Amount Per 100 grams

Calories 93
Total Fat 0.1 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 535 mg
Total Carbohydrate 21 g
Dietary fiber 2.2 g
Sugar 1.2 g

*Values are based on a 2000 calorie diet. 

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