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Quick Breakfast - Rava Idli

 Oops, there is no time in hand. You are late in the morning for office, but you have to  prepare breakfast for everyone. What to do? No idea?  The delicious recipe of rava idli can help you. This is a popular south Indian dish.


1 cup sooji,
half cup curd,
little oil and ghee,
1 teaspoon master seeds,
20/30 pieces of kaju and kismis(raisin),
10/12 curry leaves,
2 tablespoons chopped capsicum,
1 medium-sized carrot (grated)
1 spoon ginger (grated)
2 green chilli(chopped)
2 teaspoons coriander leaves,
1 teaspoon ino salt


First make a paste in a bowl of 1 cup sooji, half cup curd, little salt and water.  Put the pan on the gas oven and put some oil and ghee into it. Give mustard seeds into hot oil.  Slightly stir it with kaju and kismis Then add curry leaves, capsicum,  carrots , grated ginger, chopped green chili, salt, and coriander leaves and stir well. Mix this mixture with sooji-curd paste. Mix little water with it and add Ino salt. Put oil in the idli stand bowl, pour 2 spoons of mixture paste and keep it in micro-oven. Take it out after 2 minutes. Now your delicious breakfast is ready to serve.

Nutrition Facts: Servings:1 rava idli  
Calories 70
Total Fat 2g
Saturated 1g
Polyunsaturated 0g
Monounsaturated 0g
Cholesterol 0mg
Sugars 0g
Sodium 110mg

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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