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Mango icecream

Summer is the season of Mangoes, the king of fruits. Mango means delicious,yummy dishes. Here is tasty recipe of Mango Ice Cream.


Ripe Mango 1 kg,
Sugar 1/2 cup(100 gms)
Fresh cream 1 cup(200 gms)


Wash and peel the mangoes. Take it in a mixer. Add sugar. Take out the smooth pulp from the mangoes. Whip the cream in a blender till soft peaks are formed. Add the mango pulp to the cream and mix it well. When the ice cream mix is ready pour it in an air tight container and put it in a freezer. When the icecream is half frozen remove it from the freezer. Whip again for a minute. pour it again in a container or ice cream bowls. Put to freeze for 7 to 8 hours.
After 7 to 8 hours, Mango ice cream is ready. Garnish it with dry fruits, chocolates, caramel sauce, strawberry or rose syrup.

Nutrition Facts:
Servings: 100 ml 

Calories 136
Total Carbs 33 g
Sugars 32 g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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