fresh Cream 2 pkt(400 ml)
condensed Milk 1/2 tin(200 ml)
butter 2 tsp
sugar 1/2 cup(100 gms )
cashews 10-12 ( finely chopped )
butterscotch Essence 1 tsp
For making crunch take some sugar in a vessel and heat it to melt completely. Add cashews and butter. Mix well and keep aside in a plate for 15-20 minutes. Take the cream in a blender and whip it. Add some consense milk with it and whip again till the cream doubles in volume. Add butterscotch essence. Whip it again and keep the mix in freezer for 2 hours.
After 2 hrs take it out from freezer and whip again. Crush the prepared crunch and add the crunch pieces to ice cream mix. Pour the mix in a container or ice cream bowl. Keep it in freezer for few hours.
Butterscotch Ice cream is ready. Sprinkle some crunch over it and relish it this summer.