17 July, 2018

Rabdi Falooda

I taste this Rabdi Falooda in a street food stall near Delhi Chandni chowk....
What a refreshing flavor...I really loved this chilled dessert....Friends, I am sharing the way I make it with you today.


For Rabdi:

1 litre Milk,
6-7 tbsp Sugar,
1/2 tsp Cardamom powder,
Condensed milk 100 gm

For Falooda: 

50 gm Falooda sev,
1 1/2 cup milk,
Vanilla ice cream 1/2 litre

For Garnishing

chopped Almonds, Pistachios and Cashew nuts,
Rose Syrup


1) Boil milk over low flame until it thickens enough (reduce it to 1/2 of its quantity). Stir continuously during boiling to avoid burning.

2) Add condensed milk, cardamom powder & sugar. 

3) Turn off the flame after 6-7 minutes and keep it aside for cooling completely. Then refrigerate it for 2 hours.

4) cook the falooda with milk for 10 to 12 minutes. When its done keep aside for cooling.

5) Refrigerate it fir 1 hour.

6) Take an ice-cream bowl and put 3 tbsp of falooda in it. Then add 5 tbsp rabdi, a scoop of ice cream and rose syrup over it. Top it with chopped pistachios, almonds and cashew. Serve chilled.

16 July, 2018

Crispy Stuffed Potatoes

No vegetables in the basket except potatoes !!! Nobody...willing to go to the store? Now how to manage your dinner meal? Try my easy Stuffed potatoe recipe...its crispy and delicious.


8 Middle size Potatoes,
1 Capsicum (chopped),
1 Middle size Onion (chopped),
5-6 cloves Garlic (paste),
8-9 Mashrooms (chopped),
1 Carrot (chopped),
1 tbsp Paneer (grated),
3 tbsp Cheese (grated),
1/2 tsp Black pepper powder,
1/2 tsp Chaat masala,
3 tsp Kashmiri red chilli powder,
1/2 tsp Roasted cumin powder,
1 tbsp Fresh coriander leaves (chopped),
Salt to taste,


1. Peel and wash the potatoes.

2. Halve the potatoes and cook in the microwave on high for 1 1/2 minutes. 

3. Use a spoon to Scoop out the inner portion of the potatoes leaving a shell all around. Keep the scooped out portions in a bowl.

4. Heat oil in a pan. Put chopped capsicum, chopped onion, carrot, garlic paste and salt into it. Cook the for 1 minute and add chaat masala, red chilli powder, roasted cumin power, paneer, mushrooms, black pepper and coriander leaves. Mix well with a spatula and cook for 2 minutes.

5. Turn off the flame and take the masala into the bowl where the popato pulps are kept. Mix potato pulp well with the masala with a spoon.

6. Stuff the potato shells with this masala mixture - top with grated cheese. 

7. Bake in the pre-heated oven for 15 minutes.
                 Stuffed Potatoes are ready now. Serve hot with chapati, puri, parantha.

Nutrition Facts
Amount Per 100 grams

Calories 93
Total Fat 0.1 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 535 mg
Total Carbohydrate 21 g
Dietary fiber 2.2 g
Sugar 1.2 g

*Values are based on a 2000 calorie diet. 

15 July, 2018

How To Get Silky, Shiny Hair Naturally

Silky, shiny hair is a dream for everyone and envy to other. Hectic life style, pollution and stress ruins the beauty of the hair and make it dull. Don’t worry guys...you don’t have to spend much for expensive products...You just need some essential ingredients and few more time to get  silky, shiny, gorgeous hair naturally.

Aloe vera gel - Aloe vera contains enzymes which make hair smooth and soft and provide the required moisturization.
Apply fresh gel on your damp hair and keep it for 30 minutes and then rinse off with a mild shampoo.

Egg, Honey Pack

Egg, Olive Oil, Honey pack - The egg pack is the instant solution for any type of hair problems. Since egg has a high proteins and nutrients, it helps to make your hair soft, silky and bouncy. 
Whisk 1 egg, 2 tbsp olive oil and 1 tsp honey together and apply this pack onto your scalp and hair. Leave it to dry. Then wash with cool water and a mild shampoo.

Apple Cider Vinegar - Apple cider vinegar helps to maintain the pH balance of our scalp and it also closes the cuticles of hair and make it soft and shiny.
Mix 1 tbsp apple cider vinegar with 1/2 cup water. First wash your hair with a mild shampoo. Then pour this diluted apple cider vinegar through it. Do not rinse hair any further.

Hot Oil Massage - A hot oil massage onto scalp makes hair follicles stronger. Use oils like coconut, olive, almond, jojoba, castor, lavender, rosemary, and thyme to massage hair. 
Massage your scalp with light warm oil for about 15-20 minutes. After that, wrap your head with a warm towel for 5 minutes which will help to penetrates the oil into hair follicles. Wash with a mild shampoo.

Beer - Very few may knows that beer is a fabulous hair tonic. The proteins in beer repair damaged hair cuticles and gives shine to your hair. 
After using a mild shampoo wash your hair with flat beer. Allow it to sit for about 5 minutes and then rinse it off with water.

Mayonnaise - Mayonnaise has proteins which will make your hair strong, soft and shiny.
Apply full-fat mayonnaise on damp hair and wait for at least 30 minutes. Then wash your hair using a mild shampoo.

Curd - curd is a good source of vitamin B-complex, protein, lactic acid, potassium and fat that is helpful for lifeless and damaged hair.
Combine 1 cup curd and 2tbsp amla powder and apply to your scalp and hair, leave for about 30 minutes. Then wash with a mild shampoo.

Curd and Meethi

Fenugreek ( Meethi ) seeds - Soak the fenugreek seeds in water overnight. Blend it in a grinder with a little bit of water to make a paste. Apply this paste onto your scalp and hair. Leave for about 30 minutes. Then wash your hair with a mild shampoo.

Onion juice - Make juice of onion using a mixer. Apply this onto your scalp. Leave for about 10-15 minutes.
Then wash your hair with a mild shampoo.

Gelatin - Gelatin contains hydrolyzed protein, which can help to treat damaged hair and gives an extra shinylook. Mix 1 tbsp gelatin in 1 cup of warm water. Add 1 tsp apple cider vinegar with it. Apply this mixture into your hair and scalp. Leave for 10 to 20 minutes. Then wash thoroughly with a mild shampoo. Buy Here: https://amzn.to/2zC715f